Is Ketjap Manis Indonesian Sweet Soy Sauce GERD Friendly?
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Ingredients
sugar, soy sauce, water, soybean, salt, wheat flour, colour (caramel), hydrolysed vegetable protein (soy protein), flavour enhancer (monosodium glutamate), thickener (modified tapioca starch), acidity regulator (lactic acid), sodium benzoate), flavour enhancers (disodium inosinate, disodium guanylate), flavouring
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