Is Kettle Brand Backyard Barbeque Potato Chips, 5 oz Gluten Free?

Description
Kettle Brand backyard barbeque potato chips are kettle cooked to perfection, delivering a smoky, tangy, and slightly sweet flavor. These chips are made with a commitment to undisputed potato excellence and are non-GMO verified by a certified project. They are also gluten-free, ensuring a safe option for those with dietary restrictions. People love these chips, considering them to be great and even the best jalapeno chips available. The flavor of these chips is widely appreciated by consumers.

Description
Kettle Brand backyard barbeque potato chips are kettle cooked to perfection, delivering a smoky, tangy, and slightly sweet flavor. These chips are made with a commitment to undisputed potato excellence and are non-GMO verified by a certified project. They are also gluten-free, ensuring a safe option for those with dietary restrictions. People love these chips, considering them to be great and even the best jalapeno chips available. The flavor of these chips is widely appreciated by consumers.
Ingredients
Potatoes, Safflower And/or Sunflower And/or Canola Oil, Organic Dried Cane Syrup, Sugar, Maltodextrin, Salt, Onion Powder, Yeast Extract, Tomato Powder, Paprika, Torula Yeast, Garlic Powder, Chili Pepper, Natural Smoke Flavor, Citric Acid, Paprika Extract (Color), Cayenne Pepper
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


