Is Kettle Brand Krinkle Cut Truffle and Sea Salt Potato Chips Gluten Free?
Description
Ridged, thick chips deliver a pronounced crunch with earthy, savory tones and a mild saline finish; reviewers note varying intensity of truffle-like notes. Widely consumed as a solo snack, often paired with dips or cheese, layered in sandwiches, or served at gatherings to add crunchy texture and convenient finger-food appeal.
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Description
Ridged, thick chips deliver a pronounced crunch with earthy, savory tones and a mild saline finish; reviewers note varying intensity of truffle-like notes. Widely consumed as a solo snack, often paired with dips or cheese, layered in sandwiches, or served at gatherings to add crunchy texture and convenient finger-food appeal.
Ingredients
Potatoes, Vegetable Oils (Canola, Sunflower and/or Safflower), Truffle Sea Salt (Sea Salt, Truffle Extract), Rice Flour, Onion Powder, Garlic Powder, Yeast Extract, Sugar, Spices, Citric Acid, Natural Flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.