Is Kettle Brand Potato Chips Sea Salt & Vinegar Vegetarian?
Description
Tangy, sharp vinegar flavor with a pronounced crunch from kettle cooking; sturdy, irregular chips deliver a firm bite. Commonly eaten as a casual snack, with sandwiches, or at gatherings. Reviews praise bold tang and crunchy texture while noting flavor intensity varies and may be too strong for some consumers occasionally.
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Description
Tangy, sharp vinegar flavor with a pronounced crunch from kettle cooking; sturdy, irregular chips deliver a firm bite. Commonly eaten as a casual snack, with sandwiches, or at gatherings. Reviews praise bold tang and crunchy texture while noting flavor intensity varies and may be too strong for some consumers occasionally.
Ingredients
Calories, Fat, Carbohydrate, Protein, Sodium, Potassium, Calcium, Iron, Potatoes, Vegetable oil, Vinegar powder (maltodextrin, vinegar), Sea salt, Maltodextrin, Citric acid (for tartness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.