Is KETTLE® Chips Lightly Salted 40g Gluten Free?
Description
Crunchy, kettle-cooked chips offer a delicate salt finish and pronounced potato flavor, with a thick, firm bite. Commonly enjoyed straight from the bag, alongside sandwiches, or dipped with sauces. Reviewers frequently note consistent crunch, balanced seasoning, and occasional variance in crispness or bag-to-bag seasoning levels and occasional oiliness are mentioned.
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Description
Crunchy, kettle-cooked chips offer a delicate salt finish and pronounced potato flavor, with a thick, firm bite. Commonly enjoyed straight from the bag, alongside sandwiches, or dipped with sauces. Reviewers frequently note consistent crunch, balanced seasoning, and occasional variance in crispness or bag-to-bag seasoning levels and occasional oiliness are mentioned.
Ingredients
Select Potatoes, Sunflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.