Is Kettle cooked honey dijon Gluten Free?
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Ingredients
potatoes, vegetable and/or [mustard powder (yellow mustard, corn mid-oleic sunflower oil, seasoning maltodextrin, corn starch, natural flavour) honey powder (honey, corn maltodextrin), sugar, vinegar powder (corn maltodextrín, white vinegar), natural flavour (milk), citric acid, spices, onion powder, vegetable oil, turmeric extract, garlic powder, paprika extract], sea salt. ingrédients : pommes de terre, huile moyenne en acide oléique, assaisonnement [poudre de moutarde (moutarde jaune, maltodextrine de amidon de maïs, arôme naturel). de miel (miel, maltodextrine de sucre, poudre de vinaigre (mai de maïs, vinaigre blanc), arômo végétale et/ou de tournesol à teneur curcuma, poudre d'ail, ext d'oignon, huile végétale, acide citrique, épice extra sel de mer. nutrition e (60g) (6 0 alue*
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.