Is KETTLE COOKED POTATO CHIPS, HICKORY BARBEQUE Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smoky hickory barbecue seasoning delivers a bold, sweet-savory profile atop a thick, kettle-cooked crunch; consumers commonly eat it for snacking, parties, dipping, or as a sandwich side. Reviewers praise the sturdy texture and robust flavor while occasionally noting uneven seasoning or stronger-than-expected saltiness and mention portability for everyday packed lunches.

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Why it's a maybe for pescatarian

natural smoke flavor
dextrose

natural smoke flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, EVAPORATED CANE SUGAR, SALT, RICE FLOUR, DEXTROSE, PAPRIKA, ONION POWDER, SPICES, TOMATO POWDER, MOLASSES POWDER, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR.

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