Is KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT Alpha-Gal?
Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
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Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
Ingredients
POTATOES, SUNFLOWER OIL AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.