Is KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT Gluten Free?
Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
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Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
Ingredients
POTATOES, SUNFLOWER OIL AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.