KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT
Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
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Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
Diet Compatibility
Ingredients
POTATOES, SUNFLOWER OIL AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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