Is KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT Vegan?
Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
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Description
Crunchy, kettle-cooked chips deliver a robust tang and bright, acidic bite balanced by a clean, mineral finish; thick, ridged crisps provide a hearty, satisfying crunch. Commonly eaten straight from the bag as a snack, paired with sandwiches, or served at gatherings. Reviews note intense flavor and consistent crispness and balance.
Ingredients
POTATOES, SUNFLOWER OIL AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.