Is KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT GERD Friendly?
Description
Thick, kettle-style chips deliver a sharp tang and bright acidic note with a crisp, robust crunch; reviewers commonly cite bold flavor, sturdy texture, and occasional intensity. Often enjoyed as an everyday handheld snack, picnic item, or sandwich accompaniment, they are also used for dipping and shared on party snack platters.
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Description
Thick, kettle-style chips deliver a sharp tang and bright acidic note with a crisp, robust crunch; reviewers commonly cite bold flavor, sturdy texture, and occasional intensity. Often enjoyed as an everyday handheld snack, picnic item, or sandwich accompaniment, they are also used for dipping and shared on party snack platters.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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Often paired with GERD Friendly
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About this product
Chips · Pouch