Is KETTLE CORN SWEET & SALTY ORGANIC WHOLE GRAIN RICE CAKES, KETTLE CORN Alpha-Gal?
Description
Kettle Corn Sweet Salty Organic Whole Grain Rice Cakes are a product made by Lundberg Family Farms. These rice cakes are made with toasty brown rice, ensuring they are organic and whole grain. They have a lightly crunchy texture and are mini in size. Some people love the taste of these cakes, but others feel they are not sweet enough. The addition of white cheddar flavor enhances the deliciousness of these cakes. They are crumbly in nature. Apart from rice cakes, Lundberg Family Farms also produces other snacks, including side dishes, rice mixes, and packaged rice varieties. The company is known for sustainably growing rice.
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Description
Kettle Corn Sweet Salty Organic Whole Grain Rice Cakes are a product made by Lundberg Family Farms. These rice cakes are made with toasty brown rice, ensuring they are organic and whole grain. They have a lightly crunchy texture and are mini in size. Some people love the taste of these cakes, but others feel they are not sweet enough. The addition of white cheddar flavor enhances the deliciousness of these cakes. They are crumbly in nature. Apart from rice cakes, Lundberg Family Farms also produces other snacks, including side dishes, rice mixes, and packaged rice varieties. The company is known for sustainably growing rice.
Ingredients
Organic Whole Grain Brown Rice, Organic Evaporated Cane Syrup, Organic Popcorn, Sea Salt, Organic Molasses, Organic Rice Concentrate, Organic Butter Type Flavor, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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