Is Kettle & Fire Beef Broth Vegetarian?
Description
The broth delivers a deep, savory beef flavor with a clear, smooth texture and a lightly gelatinous mouthfeel when chilled. Commonly used for sipping, enriching soups, stews, sauces, grains, and braises, customers note consistent, concentrated flavor, convenient packaging, and usefulness as a flavor base for everyday cooking and reheating meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The broth delivers a deep, savory beef flavor with a clear, smooth texture and a lightly gelatinous mouthfeel when chilled. Commonly used for sipping, enriching soups, stews, sauces, grains, and braises, customers note consistent, concentrated flavor, convenient packaging, and usefulness as a flavor base for everyday cooking and reheating meals.
Ingredients
beef broth* (water, grass-feed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider, vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary), organic tomato paste, organic mushroom extract (organic mushrooms), sea salt, cabbage powder. *beef broth made with filtered water and grass-fed beef bones
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.