Is Kettle Potato Chips Salt & Vinegar Gluten Free?
Description
Thick-cut chips deliver a firm, crisp crunch with an assertive tang and pronounced savory bite. Often used as a standalone snack or paired with sandwiches and dips, reviewers commonly note consistent texture, bold flavor intensity, and sturdiness for dipping, while some find the seasoning overpowering or uneven across bags occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick-cut chips deliver a firm, crisp crunch with an assertive tang and pronounced savory bite. Often used as a standalone snack or paired with sandwiches and dips, reviewers commonly note consistent texture, bold flavor intensity, and sturdiness for dipping, while some find the seasoning overpowering or uneven across bags occasionally.
Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, SALT, SODIUM DIACETATE, DEXTROSE, MALIC ACID, CITRIC ACID & NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.