Is Kettle Potato Chips Salt & Vinegar Low FODMAP?
Description
Thick-cut chips deliver a firm, crisp crunch with an assertive tang and pronounced savory bite. Often used as a standalone snack or paired with sandwiches and dips, reviewers commonly note consistent texture, bold flavor intensity, and sturdiness for dipping, while some find the seasoning overpowering or uneven across bags occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick-cut chips deliver a firm, crisp crunch with an assertive tang and pronounced savory bite. Often used as a standalone snack or paired with sandwiches and dips, reviewers commonly note consistent texture, bold flavor intensity, and sturdiness for dipping, while some find the seasoning overpowering or uneven across bags occasionally.
Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, SALT, SODIUM DIACETATE, DEXTROSE, MALIC ACID, CITRIC ACID & NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.