Is Kettle Sea Salt & Vinegar With Cider Vinegar Vegetarian?
Description
Crunchy, kettle-cooked crisps deliver a pronounced tangy bite with savory balance, offering a firm, satisfying crunch. Consumers often note bold flavor intensity and sharpness; common uses include snacking straight from the bag, pairing with sandwiches or cheeses, and serving alongside dips at casual gatherings and in lunchboxes regularly during travel.
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Description
Crunchy, kettle-cooked crisps deliver a pronounced tangy bite with savory balance, offering a firm, satisfying crunch. Consumers often note bold flavor intensity and sharpness; common uses include snacking straight from the bag, pairing with sandwiches or cheeses, and serving alongside dips at casual gatherings and in lunchboxes regularly during travel.
Ingredients
Potatoes, Sunflower and/or Canola Oil, Natural Flavor, Sugar, Sea Salt, Mineral Salt (Potassium Chloride), Yeast Extract, Cider Vinegar Powder. MAY CONTAIN SOY, MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.