Is Kettle Style Blue Corn Tortilla Chips Seasoned With Sea Salt Gluten Free?
Description
Hearty kettle-crisp chips deliver pronounced toasted grain flavor with light, even seasoning; texture is thick and crunchy and holds up well to dips and toppings. Reviewers commonly note satisfying crunch and durability for nachos and dips, with occasional feedback about uneven seasoning distribution, broken pieces, and packaging concerns during shipping.
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Description
Hearty kettle-crisp chips deliver pronounced toasted grain flavor with light, even seasoning; texture is thick and crunchy and holds up well to dips and toppings. Reviewers commonly note satisfying crunch and durability for nachos and dips, with occasional feedback about uneven seasoning distribution, broken pieces, and packaging concerns during shipping.
Ingredients
Stone Ground Blue Corn, Canola Oil, Sea Salt, Calcium Hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.