Is Kettle Vegan Sheese & Red Onion Potato Chips Gluten Free?
Description
Bold, tangy savory flavor with a pronounced sharpness and a milky umami note; sturdy, kettle-cooked crunch and thick chip body that holds up to dips. Common uses include solo snacking, party bowls, sandwich accompaniment, and chip-and-dip. Reviewers praise intense taste and crisp texture but sometimes note uneven seasoning and packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Bold, tangy savory flavor with a pronounced sharpness and a milky umami note; sturdy, kettle-cooked crunch and thick chip body that holds up to dips. Common uses include solo snacking, party bowls, sandwich accompaniment, and chip-and-dip. Reviewers praise intense taste and crisp texture but sometimes note uneven seasoning and packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Energy, Fat, Carbohydrate, Fibre, Protein, Salt, Select Potatoes, Vegetable Oils (rapeseed Oil, Sunflower Oil), Potato Maltodextrin, Red Leicester Style Non-dairy Analogue Powder (modified Potato Starch, Coconut Oil, Maize Starch, Modified Maize Starch, Gluten-free Oat Fibre, Salt, Emulsifier: Tricalcium Citrate, Guar Gum; Yeast Extract, Colour: Carotene, Paprika Extract; Stabiliser: Carrageenan; Acidity Regulator: Lactic Acid, Sodium Lactate; Natural Flavourings, Spirulina Concentrate, Carrot Concentrate, Safflower Concentrate), Salt, Dried Red Onion, Dried Onion, Dried Yeast, Dried Yeast Extract, Natural Flavourings, Acid: Citric Acid; Colour: Paprika Extract; Dried Garlic. Contains: Oat.
Check Kettle Vegan Sheese & Red Onion Potato Chips against your own diets in the app.
Take it with you
Scan to open Kettle Vegan Sheese & Red Onion Potato Chips in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Chips · Pouch