Is Kettle Vegan Sheese & Red Onion Potato Chips Low FODMAP?
Description
Bold, tangy savory flavor with a pronounced sharpness and a milky umami note; sturdy, kettle-cooked crunch and thick chip body that holds up to dips. Common uses include solo snacking, party bowls, sandwich accompaniment, and chip-and-dip. Reviewers praise intense taste and crisp texture but sometimes note uneven seasoning and packaging.
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500K+ users • 4.6★ rating
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Description
Bold, tangy savory flavor with a pronounced sharpness and a milky umami note; sturdy, kettle-cooked crunch and thick chip body that holds up to dips. Common uses include solo snacking, party bowls, sandwich accompaniment, and chip-and-dip. Reviewers praise intense taste and crisp texture but sometimes note uneven seasoning and packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Energy, Fat, Carbohydrate, Fibre, Protein, Salt, Select Potatoes, Vegetable Oils (rapeseed Oil, Sunflower Oil), Potato Maltodextrin, Red Leicester Style Non-dairy Analogue Powder (modified Potato Starch, Coconut Oil, Maize Starch, Modified Maize Starch, Gluten-free Oat Fibre, Salt, Emulsifier: Tricalcium Citrate, Guar Gum; Yeast Extract, Colour: Carotene, Paprika Extract; Stabiliser: Carrageenan; Acidity Regulator: Lactic Acid, Sodium Lactate; Natural Flavourings, Spirulina Concentrate, Carrot Concentrate, Safflower Concentrate), Salt, Dried Red Onion, Dried Onion, Dried Yeast, Dried Yeast Extract, Natural Flavourings, Acid: Citric Acid; Colour: Paprika Extract; Dried Garlic. Contains: Oat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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