Is KETTLECORN CHICKEN Gluten Free?

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, WHEAT FLOUR, SUGAR, DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF FRUCTOSE, WHEAT GLUTEN, SALT, FOOD STARCH, MALTODEXTRIN, PALM OIL, YEAST, BUTTER FLAVOR (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC (FOR COLOR)), BUTTER, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), NATURAL FLAVOR, BUTTERMILK, DEXTROSE, ASCORBIC ACID, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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