Is Kevin's Natural Foods Gluten Free Orange Chicken Gluten Free?
Description
Sweet-tangy citrus sauce coats breaded pieces with a crisp exterior and tender interior, offering a sticky, saucy mouthfeel. Commonly prepared quickly for weeknight dinners, served over rice or with steamed vegetables, or used as an appetizer. Reviewers note bright flavor and convenience, with occasional comments about sauce consistency or crispness.
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Description
Sweet-tangy citrus sauce coats breaded pieces with a crisp exterior and tender interior, offering a sticky, saucy mouthfeel. Commonly prepared quickly for weeknight dinners, served over rice or with steamed vegetables, or used as an appetizer. Reviewers note bright flavor and convenience, with occasional comments about sauce consistency or crispness.
Ingredients
Calcium, Iron, Potassium, Chicken (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, xanthan gum, black pepper, citrus extract), brown rice (water, brown rice), orange sauce (water, coconut aminos [coconut nectar, water, sea salt], coconut sugar, vinegar, orange juice concentrate, sherry wine, yeast extract, chicken stock [chicken stock, salt], tapioca starch, xanthan gum, sea salt, granulated onion, ground ginger, citric acid, dehydrated roasted garlic, chiles, monk fruit extract, orange oil), broccoli, carrots.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.