Is Kevita Master Brew Kombucha Ginger Naturally Flavored 15.2 Fl Oz Bottle Gluten Free?
Description
A spice-forward, effervescent kombucha with a crisp, slightly tangy profile and light, fizzy texture. Commonly enjoyed chilled as a refreshing beverage, a mixer in cocktails, or post-meal palate cleanser. Customer reviews note a bold spicy bite and lively carbonation, while some mention variable fizz intensity and occasional sediment in bottles.
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Description
A spice-forward, effervescent kombucha with a crisp, slightly tangy profile and light, fizzy texture. Commonly enjoyed chilled as a refreshing beverage, a mixer in cocktails, or post-meal palate cleanser. Customer reviews note a bold spicy bite and lively carbonation, while some mention variable fizz intensity and occasional sediment in bottles.
Ingredients
Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract (Certified Organic Ingredient), Green Tea Extract (Certified Organic Ingredient), Natural Flavor (Certified Organic Ingredient)), Filtered Water, Cane Sugar (Certified Organic Ingredient), Ginger Extract (Certified Organic Ingredient), Bacillus Coagulans Lactospore Mtcc 5856, Black Tea Extract (Certified Organic Ingredient), Black Tea Essence (Certified Organic Ingredient), Caffeine (Green Coffee Bean Extract), Certified Organic Ingredient, Green Tea Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.