Is Kewpie Japanese Dressing Roasted Sesame Vegetarian?
Description
Toasted, nutty flavor with smooth, creamy texture that coats greens and noodles evenly. Commonly used as salad dressing, dipping sauce, and cold-noodle topping; reviewers cite consistent taste, pour, and versatile pairing with vegetables and proteins, while some note a slightly intense flavor profile, though many home cooks report regular use.
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Description
Toasted, nutty flavor with smooth, creamy texture that coats greens and noodles evenly. Commonly used as salad dressing, dipping sauce, and cold-noodle topping; reviewers cite consistent taste, pour, and versatile pairing with vegetables and proteins, while some note a slightly intense flavor profile, though many home cooks report regular use.
Ingredients
Soybean Oil, Water, Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Sesame Seed (6%), Distilled Vinegar, Sesame Oil (2.5%), Egg Yolk, Salt, Yeast Extract, Acidity Regulator (330), Sesame Flavour, Stabilizer (415), Preservative (202), Antioxidant (385), Spices (contains Mustard). Contains Sesame Egg, Mustard, Soy And Wheat (gluten). Made On Equipment That Also Processes Products Containing Crustaceans, Fish, Milk, Sulphur Dioxide * Sulphites, Mollusk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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