Is Kewpie Mayonnaise Tube - 17.64 fl oz Alpha-Gal?

Description
Kewpie mayonnaise tube 1764 fl oz is a Japanese-made product that stands out for its yellow color, richness, and compatibility with Japanese cuisine. The tube contains a large quantity of this unique mayo, making it suitable for both personal and professional use. While no specific information about what people say about this particular product is provided, it can be inferred that Kewpie mayonnaise has gained a positive reputation due to its distinct characteristics. With its vibrant color, rich flavor, and cultural compatibility, Kewpie mayonnaise tube 1764 fl oz is a convenient and flavorful choice for those who appreciate Japanese cuisine.

Description
Kewpie mayonnaise tube 1764 fl oz is a Japanese-made product that stands out for its yellow color, richness, and compatibility with Japanese cuisine. The tube contains a large quantity of this unique mayo, making it suitable for both personal and professional use. While no specific information about what people say about this particular product is provided, it can be inferred that Kewpie mayonnaise has gained a positive reputation due to its distinct characteristics. With its vibrant color, rich flavor, and cultural compatibility, Kewpie mayonnaise tube 1764 fl oz is a convenient and flavorful choice for those who appreciate Japanese cuisine.
Ingredients
VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL), LIQUID EGG YOLKS, VINEGAR, SALT, MONOSODIUM GLUTAMATE, SPICE, FLAVOUR. CONTAINS STATEMENT: SOY, EGG, MUSTARD
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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