Is Kewpie Mayonnaise Gluten Free?
Description
Smooth, creamy and slightly tangy with a pronounced savory umami character, this mayonnaise delivers a rich, silky texture that blends easily into dressings, dips, sandwiches, salads, and Japanese style preparations like sushi and okonomiyaki. Reviewers often note its distinctive flavor, versatile usability, and overall convenient squeeze style packaging for many.
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Description
Smooth, creamy and slightly tangy with a pronounced savory umami character, this mayonnaise delivers a rich, silky texture that blends easily into dressings, dips, sandwiches, salads, and Japanese style preparations like sushi and okonomiyaki. Reviewers often note its distinctive flavor, versatile usability, and overall convenient squeeze style packaging for many.
Ingredients
Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Rice Vinegar, White Balsamic Vinegar, Monosodium Glutamate, Sugar, Cider Vinegar, Mustard Flour, Calcium Disodium EDTA (to protect flavor), Natural Flavors. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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