Is Kewpie Mayonnaise Vegan?
Description
A Japanese-style mayonnaise known for a rich, umami-forward tang, silky smooth texture and thicker viscosity than typical Western brands. Commonly used as a sandwich spread, sushi topping, salad dressing base, or dipping sauce; reviews highlight its creamy mouthfeel, concentrated flavor, and versatility, with many praising its distinctive savory profile overall.
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Description
A Japanese-style mayonnaise known for a rich, umami-forward tang, silky smooth texture and thicker viscosity than typical Western brands. Commonly used as a sandwich spread, sushi topping, salad dressing base, or dipping sauce; reviews highlight its creamy mouthfeel, concentrated flavor, and versatility, with many praising its distinctive savory profile overall.
Ingredients
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (monosodium Glutamate), Spices (contains Mustard), Antioxidant (385). Contains Soy, Egg, Mustard.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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