Is Kewpie Mayonnaise Vegetarian?
Description
A Japanese-style mayonnaise known for a rich, umami-forward tang, silky smooth texture and thicker viscosity than typical Western brands. Commonly used as a sandwich spread, sushi topping, salad dressing base, or dipping sauce; reviews highlight its creamy mouthfeel, concentrated flavor, and versatility, with many praising its distinctive savory profile overall.
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Description
A Japanese-style mayonnaise known for a rich, umami-forward tang, silky smooth texture and thicker viscosity than typical Western brands. Commonly used as a sandwich spread, sushi topping, salad dressing base, or dipping sauce; reviews highlight its creamy mouthfeel, concentrated flavor, and versatility, with many praising its distinctive savory profile overall.
Ingredients
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (monosodium Glutamate), Spices (contains Mustard), Antioxidant (385). Contains Soy, Egg, Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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