Is KEY LIME PIE, KEY LIME Gluten Free?

Ingredients

SWEETENED CONDENSED MILK (MILK, SUGAR), GRAHAM MEAL (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), CORN SYRUP, HEAVY CREAM (CREAM), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CREAM, INVERT SYRUP, SUGAR, SKIM MILK, EGG YOLKS, KEY LIME, WHEY, ENZYME MODIFIED BUTTER (CREAM, SALT, NATURAL FLAVOR), MALTODEXTRIN, SALT, DEHYDRATED BUTTER (CREAM, SALT, NATURAL FLAVOR), GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), LEMON PUREE (WATER, CITRIC ACID [PRESERVATIVE], SUGAR, LEMON PULP), POLYSORBATE 60, SODIUM CASEINATE, HYDROXYPROPYL METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), MODIFIED CORN STARCH, CELLULOSE BLEND (MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM), CARRAGEENAN, NATURAL VANILLA FLAVOR, POLYSORBATE 80, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, NATURAL FLAVOR, NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice, Whole