Yes! The manufacturer claims that this product is vegan.

Is Kez's Kitchen Vanilla Bean Cookies and Cream Gluten Free Vegan?

Yes! The manufacturer claims that this product is vegan.

Description

Vanilla bean and chocolate-cookie flavors create a pronounced sweet-savory contrast, with visible cookie pieces and a crisp, slightly crumbly texture; consumers commonly enjoy these cookies as a standalone snack, paired with coffee or milk, or crumbled over ice cream, while reviews often note robust flavor and variable sweetness and consistency.

Ingredients

Vegetable Shortening [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Natural Colour (160a), Antioxidant (307b)], Icing Sugar (Cane Sugar, Tapioca Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471)], Sugar, Cornflour, Hydrogenated Coconut Oil, Cocoa Powder, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Vanilla Bean Paste (0.5%), Natural Flavours (Vanilla 0.5%), Salt. CONTAINS SOY. MAY CONTAIN ALMOND, CASHEW, HAZELNUT, PEANUT.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Kez's Kitchen Vanilla Bean Cookies and Cream Gluten Free | Spoonful