Is Kibun Foods, Deep Fried Surimi Seafood W/Cabbage And Shrimp Gluten Free?


Ingredients
Carbage, Surimipollock, Suygar, Sorbitol, Sodium Pyrophosphate, Sodium Tripolyphosphate, Water, Sugar, Egg White, Potato Starch, Modified Tapioca Starch, Salt, Isolated, Soy Protein, Monosodium Guitamate, Dried Shrimp, Soybean Oil, Xylose, Glucose, Sodium Acetate, Artificial Shrimp Flavor, Trisodium Citrate, Disocium Hydrogen, Phosphate, Disodium Inosinate, Dextrin, Sodium Fumarate, Suiccing Acid
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Seafood · Piece


