Is SHRIMP FRIED RICE SHRIMP, VEGETABLES AND FRIED RICE WITH OYSTER FLAVORED SAUCE, SHRIMP FRIED RICE Gluten Free?
Description
Savory, umami-forward flavor with a subtle sweetness and well-balanced seasoning; textures include tender morsels, a fluffy mouthfeel and occasional crisp bites. Commonly used as a quick microwaveable meal, weekday lunch or side for Asian-style dinners. Customer reviews frequently praise convenience and taste while occasionally noting uneven heating or variability issues.
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Description
Savory, umami-forward flavor with a subtle sweetness and well-balanced seasoning; textures include tender morsels, a fluffy mouthfeel and occasional crisp bites. Commonly used as a quick microwaveable meal, weekday lunch or side for Asian-style dinners. Customer reviews frequently praise convenience and taste while occasionally noting uneven heating or variability issues.
Ingredients
INGREDIENTS: FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CANOLA OIL, ONIONS, GARLIC, GINGER, SUGAR. KELP EXTRACT (KELP EXTRACT, DEXTRIN, WATER, SALT, ALCOHOL, XANTHAN GUM), SEASONING (FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL), FLAVOR ENHANCER (YEAST, YEAST EXTRACT). VEGETABLES: BABY CORN, CARROTS, PEAS. COOKED SHRIMP: SHRIMP, SALT. SAUCE: CANOLA OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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