Is KID CUISINE SNACK STIX NATURALLY FLAVORED PEANUT BUTTER & GRAPE FILLED SOFT BREAD, KID CUISINE, SNACK STIX, PEANUT BUTTER & GRAPE Gluten Free?
Why it's not gluten free
- wheat flour
- malted barley flour
- white grape juice modified starch
- natural flavors
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, PEANUT BUTTER (PEANUTS, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL AND RAPESEED OIL), GRAPE JUICE FILLING (SUGAR, WATER, CONCORD AND WHITE GRAPE JUICE MODIFIED STARCH, VEGETABLE GLYCERINE, CELLULOSE GEL AND GUM, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE [ COLOR], MALIC ACID, CITRIC ACID, BENZOATE OF SODA [ PRESERVATIVE], POTASSIUM SORBATE [ PRESERVATIVE], GELLAN GUM, SODIUM CITRATE), SUGAR, SOYBEAN OIL, GLYCERIN, CONTAINS LESS THAN 2% OF: YEAST, SALT, CITRUS FIBER, CELLULOSE GUM, DATEM SODIUM STEAROYL LACTYLATE (SSL), CALCIUM PROPIONATE MONGLYCERIDES, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID, L-CYSTEINE.
Check KID CUISINE SNACK STIX NATURALLY FLAVORED PEANUT BUTTER & GRAPE FILLED SOFT BREAD, KID CUISINE, SNACK STIX, PEANUT BUTTER & GRAPE against your own diets in the app.
Take it with you
Scan to open KID CUISINE SNACK STIX NATURALLY FLAVORED PEANUT BUTTER & GRAPE FILLED SOFT BREAD, KID CUISINE, SNACK STIX, PEANUT BUTTER & GRAPE in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Snack · Stick, Frozen


