Is KID'S CREATIONS, LIGHTLY MARINATED PREMIUM CHUNK LIGHT TUNA, HONEY BBQ, HONEY BBQ Gluten Free?
Description
Kids Creations Lightly Marinated Premium Chunk Light Tuna Honey BBQ is a protein-packed and wholesome snack that is perfect for kids. With 14g of protein and only 90 calories per pouch, it provides a quick and nutritious meal option. The tuna is gluten-free, soy-free, and dolphin safe, making it suitable for various dietary needs. Packaged in a convenient honey barbecue pouch, the tuna creations are available in a pack of 24 and come in a variety of flavors. People appreciate the great taste of this tuna and find it delicious on salads or as a snack. Its hickory smoked flavor is particularly enjoyed, making it a popular choice for on-the-go meals.
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Description
Kids Creations Lightly Marinated Premium Chunk Light Tuna Honey BBQ is a protein-packed and wholesome snack that is perfect for kids. With 14g of protein and only 90 calories per pouch, it provides a quick and nutritious meal option. The tuna is gluten-free, soy-free, and dolphin safe, making it suitable for various dietary needs. Packaged in a convenient honey barbecue pouch, the tuna creations are available in a pack of 24 and come in a variety of flavors. People appreciate the great taste of this tuna and find it delicious on salads or as a snack. Its hickory smoked flavor is particularly enjoyed, making it a popular choice for on-the-go meals.
Ingredients
Light Tuna, Water, Tomato Paste, Brown Sugar, Vinegar, Contains 2% Or Less Of The Following: Dehydrated Vegetables (Tomatoes, Garlic And Onion), Salt, Paprika, Spices (Including Mustard), Modified Food Starch (Corn), Yeast Extract, Potassium Chloride, Molasses Powder, Natural Smoke Flavor, Honey, Natural Flavors, Xanthan Gum, Citrus Fiber
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.