Is Kid's Daily Essentials Vanilla Flavored Nutrition Shake Mix Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

organic flavors
organic wheat grass

organic flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Organic Nonfat Milk, Acacia, Milk Protein Isolate, MCT Oil, Vitamins and Minerals Blend (Maltodextrin, Vitamin C (as Ascorbic Acid), Magnesium (as Magnesium Phosphate), Choline (as Choline Bitartrate), Iron (as Ferric Pyrophosphate), Niacin (as Niacinamide), Vitamin E (as DL-Alpha Tocopheryl Acetate), Zinc (as Zinc Citrate), Pantothenic Acid (as D-Calcium Pantothenate), Manganese (as Manganese Sulfate), Pyridoxine (as Pyridoxine Hydrochloride), Thiamin (as Thiamin Hydrochloride), Riboflavin, Copper (as Copper Gluconate), Folic Acid, Vitamin K (as Phytonadione), lodine (as Potassium lodide), Molybdenum (Sodium Molybdate), Vitamin D (as Cholecalciferol), Chromium (Chromium Chloride), Selenium (Sodium Selenite), Biotin), Cane Sugar, Organic Flavors, Organic Vegetable Blend (Organic Broccoli, Organic Alfalfa Grass, Organic Kale, Organic Spinach, Organic Spirulina, Organic Wheat Grass), Sea Salt, Potassium Salt, Fermented Cane Sugar (Reb-M), Monk Fruit Extract

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.