No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 6 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kikis Pizza Chicago Deep Dish Sausage Gluten Free Frozen - 31 Oz Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 6 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

non-gmo gluten free flour (non-gmo cornstarch, non-gmo potato starch, non-gmo sorghum flour, non-gmo rice flour, non-gmo potato flour), water, non-gmo corn oil, cane sugar, dry yeast, salt, xanthan gum, extra virgin olive oil, sauce: vine-ripened fresh tomatoes, calcium chloride and naturally derived citric acid, pizza sauce: tomatoes puree, tomatoes, canola oil, imported pecorino cheese (pasteurized sheep's milk, cheese cultures, sea salt, and rennet, imported extra virgin olive oil, spices and garlic, whole milk mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, italian sausage: pork, salt, natural flavoring, dextrose, garlic, non-gmo corn oil, parmesan cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes), oregano

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Kikis Pizza Chicago Deep Dish Sausage Gluten Free Frozen - 31 Oz | Spoonful