Is Kikkoman® 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce, 10 oz Gluten Free?
Description
This teriyaki marinade and sauce delivers a balanced sweet-savory profile with a glossy, slightly viscous texture that coats proteins and vegetables well. Commonly used for grilling, stir-fries, glazing, and dipping, reviewers note versatility and convenient dispensing; some mention it can be sweeter or thinner than expected. Reported across user groups.
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Description
This teriyaki marinade and sauce delivers a balanced sweet-savory profile with a glossy, slightly viscous texture that coats proteins and vegetables well. Commonly used for grilling, stir-fries, glazing, and dipping, reviewers note versatility and convenient dispensing; some mention it can be sweeter or thinner than expected. Reported across user groups.
Ingredients
Water, Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.