Is Kikkoman Egg Flower, Hot and Sour Soup, 0.88-OuncePouch (Pack of 12) Gluten Free?
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Ingredients
Potato Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Dried Cloud Ear Mushroom, Monosodium Glutamate, Powdered Chicken Extract (Chicken Extract, Salt, Dextrin), Powdered Mushroom Extract (Black Forest Mushroom Extract, Dextrin, Salt), Citric Acid, Dehydrated Leek, Dextrin, Paprika Powder, Hydrolyzed Soy Protein, Powdered Onion Extract (Dextrin, Onion Extract), Ginger Powder, Dehydrated Hot Bean Paste (Red Pepper, Broad Bean, Salt, Rice), Powdered Sesame Oil (Dextrin, Sesame Oil), Caramel Color, White Pepper, Disodium Inosinate, Disodium Guanylate, Spices, Succinic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.