Is Kikkoman Gluten Free Teriyaki Marinade Sauce 250ml Gluten Free?
Description
Sweet savory, glossy marinade with a slightly syrupy, pourable texture, commonly used to marinate, glaze, dip, or stir fry meats, seafood, and vegetables. Reviewers note a balanced sweet and salty profile and overall versatile convenience for grilling and glazing; some report it can be overly sweet or thinner than expected.
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Description
Sweet savory, glossy marinade with a slightly syrupy, pourable texture, commonly used to marinate, glaze, dip, or stir fry meats, seafood, and vegetables. Reviewers note a balanced sweet and salty profile and overall versatile convenience for grilling and glazing; some report it can be overly sweet or thinner than expected.
Ingredients
Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.