Is Kikkoman Gluten Free Teriyaki Marinade Sauce 250ml Low FODMAP?
Description
Sweet savory, glossy marinade with a slightly syrupy, pourable texture, commonly used to marinate, glaze, dip, or stir fry meats, seafood, and vegetables. Reviewers note a balanced sweet and salty profile and overall versatile convenience for grilling and glazing; some report it can be overly sweet or thinner than expected.
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Description
Sweet savory, glossy marinade with a slightly syrupy, pourable texture, commonly used to marinate, glaze, dip, or stir fry meats, seafood, and vegetables. Reviewers note a balanced sweet and salty profile and overall versatile convenience for grilling and glazing; some report it can be overly sweet or thinner than expected.
Ingredients
Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.