Is Kikkoman Gluten Free Teriyaki Marinade Sauce 250ml Vegetarian?
Description
Sweet savory, glossy marinade with a slightly syrupy, pourable texture, commonly used to marinate, glaze, dip, or stir fry meats, seafood, and vegetables. Reviewers note a balanced sweet and salty profile and overall versatile convenience for grilling and glazing; some report it can be overly sweet or thinner than expected.
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Description
Sweet savory, glossy marinade with a slightly syrupy, pourable texture, commonly used to marinate, glaze, dip, or stir fry meats, seafood, and vegetables. Reviewers note a balanced sweet and salty profile and overall versatile convenience for grilling and glazing; some report it can be overly sweet or thinner than expected.
Ingredients
Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.