Is Kikkoman Instant Shiro Miso Soybean Paste White Soup, 1.05 oz Dairy Free?
Description
Mild, savory umami flavor and a smooth, slightly silky texture dissolve quickly into hot water, producing a light, subtly sweet broth. Commonly used for fast soups, quick noodle bowls, or as a flavor base for sauces and marinades. Reviews note convenience, consistent taste, and authentic, easy portioning performance.
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Description
Mild, savory umami flavor and a smooth, slightly silky texture dissolve quickly into hot water, producing a light, subtly sweet broth. Commonly used for fast soups, quick noodle bowls, or as a flavor base for sauces and marinades. Reviews note convenience, consistent taste, and authentic, easy portioning performance.
Ingredients
white miso powder (soybeans, rice, salt), dehydrated seaweed, dried wheat gluten, modified food starch, bonito powder (fish), monosodium glutamate, dehydrated green onion, hydrolyzed protein (corn, wheat, soybeans, fish (bonito, horse mackerel, anchovy)), yeast extract, potassium chloride, disodium inosinate, disodium guanylate, dl-methionine, dipotassium phosphate, calcium lactate, flavorings
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.