Is Kikkoman Kotteri Mirin Style Sweet Cooking Seasoning GERD Friendly?

Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
Ingredients
CORN SYRUP, GLUCOSE-FRUCTOSE, WATER, FERMENTED RICE SEASONING (WATER, RICE, CORN SYRUP, ALCOHOL, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), VINEGAR, SODIUM BENZOATE.
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About this product
Seasoning · Bottle, Liquid


