Is Kikkoman Kotteri Mirin Style Sweet Cooking Seasoning Dairy Free?
Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
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Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
Ingredients
CORN SYRUP, GLUCOSE-FRUCTOSE, WATER, FERMENTED RICE SEASONING (WATER, RICE, CORN SYRUP, ALCOHOL, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), VINEGAR, SODIUM BENZOATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.