Is Kikkoman Kotteri Mirin Style Sweet Cooking Seasoning Vegetarian?
Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
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Description
A mirin-style sweet cooking seasoning with syrupy, glossy texture that adds sugary, mellow savory notes to glazes, marinades, sauces and stir-fries. Commonly used for teriyaki, glazing fish or vegetables and finishing rice. Reviewers praise convenience and consistent sweetness, while some note it tastes sweeter and less nuanced than traditional mirin.
Ingredients
CORN SYRUP, GLUCOSE-FRUCTOSE, WATER, FERMENTED RICE SEASONING (WATER, RICE, CORN SYRUP, ALCOHOL, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), VINEGAR, SODIUM BENZOATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.