Is Kikkoman Less Sodium Soy Sauce Vegetarian?
Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
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Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative. Contains Wheat And Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.