Is Kikkoman Myojo Soy Sauce Flavored Ramen Noodle Soup - 3.74oz Vegetarian?
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Ingredients
Noodles (2.82 oz): Wheat Flour, Starch (Potato and Tapioca), Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate and Guar Gum. Liquid Soupbase (0.51 oz): Soy Sauce (Water, Soybeans, Wheat and Salt), Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil, and Rice Oil), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices and Disodium Inosinate. Dry Seasoning (0.41 oz): Salt, Potato Starch, Sugar, Monosodium Glutamate, Spices, Yeast Extract, Seafood Extract (Scallop, Clam and Oyster), Hydrolyzed Protein (Bonito and Mackerel), Caramel Color, Soy Sauce (Water, Soybeans, Wheat and Salt), Fried Onions (Onions and Palm Oil), Green Onions, Disodium Inosinate, Disodium Succinate, and Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil and Rice Oil).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.