Is Kikkoman Naturally Brewed Soy Sauce 150ml Gluten Free?
Description
Balanced savory umami flavor with a smooth, thin texture and glossy appearance; commonly used for dipping, marinating, stir fries, dressings and finishing sushi. Reviewers note consistent quality, convenient 150ml size and reliable seasoning performance, citing versatility for everyday cooking and tabletop use and an easy-pour bottle. Popular in home kitchens.
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Description
Balanced savory umami flavor with a smooth, thin texture and glossy appearance; commonly used for dipping, marinating, stir fries, dressings and finishing sushi. Reviewers note consistent quality, convenient 150ml size and reliable seasoning performance, citing versatility for everyday cooking and tabletop use and an easy-pour bottle. Popular in home kitchens.
Ingredients
Water, Soybeans, Wheat, Salt 8,1%, Spirit Vinegar, Alcohol, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.