Is Kikkoman Oyster Flavored Sauce Gluten Free?
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Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (oyster [molluscan Shellfish], Water, Salt), Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (molluscan Shellfish). Contains Shellfish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Low-FODMAP option For Making Sauces
This is a readily available low-FODMAP oyster sauce that can be used for homemade sauces. It is not my preferred brand as it has MSG.