Is Kikkoman Sauce Less Sodium Teriyaki Baste & Glaze - 11.8 Oz Gluten Free?
Description
This teriyaki baste and glaze delivers a sweet-savory, mildly tangy flavor with a glossy, syrupy texture that adheres well when brushed onto proteins or vegetables. Commonly used for grilling, broiling, stir-frying, and dipping, users report balanced flavor, convenient application, and consistent glaze results, though some find it slightly sweet overall.
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Description
This teriyaki baste and glaze delivers a sweet-savory, mildly tangy flavor with a glossy, syrupy texture that adheres well when brushed onto proteins or vegetables. Commonly used for grilling, broiling, stir-frying, and dipping, users report balanced flavor, convenient application, and consistent glaze results, though some find it slightly sweet overall.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Mirin (Sweet Cooking Rice Wine), Vinegar, Modified Corn Starch, Tomato Paste, Garlic Powder, Onion Powder, Xanthan Gum, Ginger
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.